This simple recipe also works well with chicken.  Paired with your favorite rice and grilled veggies, it's a healthy meal with a special twist.  Enjoy!

Ingredients:

3 lbs Salmon filet

4 T honey

6 T virgin olive oil

1 T Lavender, crushed

1/4 c white wine

1 T Worcestershire sauce

1 T lemon juice

Place all ingredients, except salmon, in saucepan over moderate heat. Constantly stir with a wire whisk until ingredients are reduced by one-third, creating a sauce. Brush on salmon filet. Set some aside to pour on salmon before serving. Grill or bake salmon until flaky, approximately 10 minutes, basting with sauce. Serves 6.

Recipe courtesy of our friends at Sonoma Lavender.